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Crowdfooding is the world's first collaborative platform for the food and drink industry

Celebrating UK’s best food innovation: the Food Talk Awards recap

| Food + Tech, Partnership | No Comments
  On Monday 12th June 2o17, The FoodTalk Awards celebrated the best of UK food and drink innovation. On the opening day of London Tech Week, the radio show paid tribute...

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Food startup: 5 top-tips to build your food business

| Uncategorized | No Comments

Since I’ve started building Crowdfooding almost 2.5 years ago, I believe I’ve been engaging with more than 2,000 food and drink entrepreneurs from all over the world and I spend…

Wavey Ice: The Journey So Far

| Startup Scoop, Uncategorized | No Comments
Alex Situnayake, founder of Wavey Ice, shares his journey so far: I got the idea in my head that crowdfunding could be an option when I got back from Barcelona at...

Top-tips series: 3 ways to create buzz for your food brand

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Crowdfooding has partnered with Jess Bailey from Crowdfund 360 to feature a series of ‘social media tips for busy foodpreneurs’  – where we share some tricks from real life foodie startup…

Ushering Insects into the Mainstream: An Interview with Grub’s Co-Founder

| Food + Beverage Trends, Food + Tech | No Comments

How are we going to feed 9 billion people by 2050 without making the planet a barren land? Start-ups and companies in the food-tech and ag-tech industry are already offering…