Welcome to Crowdfooding

Crowdfooding is the world's first collaborative platform for the food and drink industry

Repsly interview series: 19 Beverage Execs on What it Takes to Grow and Succeed in CPG

| Industry Insider, Startup Scoop | No Comments

This piece originally appeared on Repsly Blog – to see the full series click here Winning in the beverage space isn’t easy….

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How Italian start-up MyFoody is helping reduce food waste

| Inside Crowdfooding | No Comments

Exactly how much food do we waste? The numbers of official statistics are so high that they’re hard to grasp….

Introducing the GastroPilgrims Experience by Postrivoro

| Industry Insider, Inside Crowdfooding | No Comments

On 2nd February Crowdfooding’s Founder & CEO, Alessio D’Antino, will have the opportunity of joining an event organised by Postrivoro…

Insect meal means business: an interview with Cricket One co-founder Bicky Nguyen

| Foodtech Developments, Industry Insider, Startup Scoop | No Comments

Ready or not, they’re coming: thanks to the new and simplified Novel Food Regulation, insects are now one step closer…

Top Tech Tools for (Food) Entrepreneurs Part 1

| Industry Insider | No Comments

At Crowdfooding, we love Tech and probably all secretly dream about being able to code complicated stuff (ok maybe that’s…